How to Cook Oyster Mushrooms

Wondering how to bring out the best in oyster mushrooms? This guide walks you through two essential cooking methods — dry sautéing and oil sautéing — to unlock their rich, meaty texture and earthy flavor. Whether you’re going oil-free or looking to infuse your mushrooms with garlic and herbs, you’ll learn how to prep, cook, and season oyster mushrooms like a pro. Ideal for plant-based dishes, weeknight meals, and anyone craving a satisfying, savory bite without the meat.