Lions Mane

Description

Experience the unique flavor and texture of lion’s mane mushroom (Hericium erinaceus), a gourmet fungus prized for its health benefits and seafood-like taste. With its shaggy, cascading spines and snowy white appearance, this mushroom resembles a lion’s mane — hence its name.

Lion’s mane is tender and juicy when cooked, often compared to crab or lobster, making it a perfect choice for vegetarian and vegan recipes. Beyond its culinary appeal, it’s known for potential cognitive and neurological benefits, thanks to natural compounds that may support brain health.

Our lion’s mane mushrooms are freshly harvested, chemical-free, and carefully handled to preserve quality and texture — ready for sautéing, roasting, or turning into delicious “crab” cakes.