Pink Oysters

Description

The pink oyster mushroom (Pleurotus djamor) is a stunning and flavorful variety known for its vivid coral-pink color and delicate, ruffled caps. This tropical species thrives in warm climates and grows rapidly, forming dense clusters with thin, fan-shaped caps and decurrent gills that extend down the short stem.

With a meaty texture and slightly woody aroma, pink oyster mushrooms are popular in vegetarian and vegan cooking for their ability to mimic bacon or seafood when sautéed or grilled. They are best enjoyed cooked, as their vibrant color fades with heat but their umami-rich flavor deepens.

In addition to their culinary appeal, pink oysters are also valued for their high protein content, antioxidant properties, and potential immune-boosting benefits. They are easy to cultivate on a variety of substrates, making them ideal for small farms, home growers, and sustainable agriculture initiatives.

Dish Idea: Mushroom fajitas

*Pink Oysters will loose their vibrant color once cooked. A cooked oyster mushroom will turned cream or brown after they’re cooked.